Meat: Chefs particularly like to sprinkle it atop grilled or seared meats.Whether a sea salt or a land salt, the crunchy flakes dissolves quickly atop foods, resulting in a “pop” of flavor. However, some chefs use it as such, as a finishing salt. It is coarse grained like flake salt, although it isn’t a flat flake. Mined salt can optionally be treated with anti-caking additives and/or iodine.The salt crystals can then be processed in many different ways, including into flat flakes. With salt mines, salt can be mined directly, or water can be pumped into the underground rock deposits and then evaporated.Coarse salts are processed into fine salts.In Australia’s Murray-Darling River Basin, the flake salt is an alluring pink color, thanks to carotene, a red pigment that here is secreted by algae in the water.In the case of Maldon salt from England (photo #3), the crystals form unique pyramids instead of flat flakes.Some can evaporate into lumps or other shapes. The shape of sea salt crystals is determined by the sun and the wind.The evaporated salt crystals are then scraped from the top. To produce salt from sea water, the water is evaporated by the sun and wind from surface pools: barriers or containers that are constructed to contain the water.While fewer areas produce them, they are evaporated from Angsley (Wales-photo #2) and Maldon (England-photo #3) to Cyprus (photo #1), France, Australia and New Zealand. Sea salts are produced over the world, and flake salts-flat flakes-are a subset. Salt is harvested from either sea water or rock-salt deposits in salt mines, which aeons ago were underground seas. It’s a favorite for what chefs, who use it as a finishing salt (after the food is cooked or otherwise prepared), for what they call a pop of flavor and crunch. In the world of culinary salts, flake/flaky salts are coarse-grained salts with large, visible grains (the flakes). Kosher salt, from underground mines (photo courtesy WiseGeek).ĭo you have a container of flaky salt at home? If you cook, you should. It forms unique pyramid-shape crystals (photo courtesy Stephen Upson). ![]() ![]() Cypress flake salt from the Mediterranean (photo courtesy SaltWorks).Īngsley salt from the sea around Wales (photo by River Soma | THE NIBBLE).
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